You must be of legal drinking age (18+) to enter this site.
Born in 2016 in the heart of George's Brook-Milton, Newfoundland Cider Company is a celebration of this land — its wild apples, its untamed forests, and the spirit of the people who call it home.
We forage, ferment, and craft with intention. From traditional keeved ciders aged in whiskey barrels, to pét-nat expressions alive with natural effervescence — every bottle tells a story of place.
Explore Our Ciders
We source heritage and wild apples from across Newfoundland's orchards and forests.
Select ciders rest for up to 12 months in oak whiskey barrels for depth and complexity.
Traditional keeving and wild yeast techniques for ciders with terroir and character.
Every Saturday 2–8pm. Join us in the taproom for music, food, and fresh-poured cider.
Unhurried and unpretentious — worn wood, low light, and a pour list that changes with the seasons.
Plan Your Visit
Simple food cooked slow over open flame — the kind that tastes better outside.
Four pours, one story — explore the full range with a guided tasting.
Bold flavours and seasonal ingredients every Saturday evening.
Head out into the land — learn how we source every bottle.
No agenda, no rush. Just great cider and the afternoon to yourself.
Step behind the scenes at Newfoundland Cider Company and see exactly how wild, hand-foraged apples become the ciders in your glass.
Our orchard and cidery tours run Saturdays through the season — small groups, unhurried, and always ending with a tasting in the taproom.
Whether you're planning a visit, booking an event, asking about wholesale, or just want to chat cider — we'd love to hear from you. All messages go directly to us.
We're nestled in George's Brook-Milton, Newfoundland — a short, scenic drive through some of the most beautiful countryside on the island.